Ingredients
- 1 (8 ounce) package cream cheese
- softened
- 2 teaspoons brown mustard
- 14 lb corned beef
- chopped
- 12 cup shredded swiss cheese (2 ounces)
- 2 tablespoons chopped green onions
- paprika
- 1 (1 package) package rye cocktail bread
- toasted
Instructions
- Preheat broiler.
- Mix cream cheese and mustard with electric mixer on medium speed until smooth.
- Stir in meat, Swiss cheese and onion.
- Spread on toast slices and sprinkle with paprika.
- Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
- Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
- Place in freezer-safe container.
- Freeze up to 1 month.
- When ready to serve, thaw 10 minutes and broil as directed.
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