Ingredients
- 1 (12 ounce) can corned beef
- crumbled
- 1 23 cups macaroni (cooked and drained)
- 1 12 cups cheddar cheese
- grated
- 1 14 cups milk
- 1 (10 1/4 ounce) can condensed cream of chicken soup
- 12 cup chopped potato
- 2 teaspoons garlic (minced)
- 2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 34 cup Italian seasoned breadcrumbs
- 14 margarine
- cut up and added to the top
Instructions
- Mix together all ingredients except for the crumbs.
- Put into a greased 1 1/2 QT casserole dish (round).
- Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes.
- Brown the top the last 5 to 10 minutes.
- until bubbly and lightly browned.
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