Ingredients
- corned beef
- 4 cloves garlic
- 2 bay leaves
- 12 cup maple syrup
- 18 cup horseradish
Instructions
- Place Corned beef, garlic and bay leaves in crockpot and cover with water.
- Cook until done.
- 8 hours usually on low.
- Take out of crockpot and place fat side up in ovenproof dish.
- Score the fat.
- Mix ingredients for glaze, pour over corned beef (saving just alittle).
- Place in preheated 400 degree oven for 15 minutes.
- Take out slice and pour remaining glaze over the top.
- EXCELLENT!
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