cornbeef and shredded cabbage

Ingredients

• 1 cornbeef brisket 3 pounds
• 1 tsp fine ground mustard powder
• 2 tbsp salt
• 2 tbsp granulated garlic powder
• 1/4 cup balsamic vinegar
• 1 tsp black ground pepper
• 4 lb coleslaw mix
• 1/4 cup apple cider vinegar
• 1/2 cup Michiu rice wine

Instructions

1. put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
2. this could be done in a crockpot