Ingredients
- 12 cup red bell pepper
- chopped
- 4 green onions
- diced
- 2 tablespoons butter
- melted
- 2 (8 ounce) packages light cream cheese
- 1 cup light sour cream
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 3 (16 ounce) packages whole kernel corn (thawed)
- 12 ounces bacon
- cooked and crumbled (drained very well)
- 1 cup potato chips
- crushed
Instructions
- Preheat the oven to 350 degrees F. In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes.
- Add cream cheese, stirring until melted.
- Remove from heat.
- Add sour cream, salt, pepper; stir.
- Add corn and bacon, stirring to combine.
- Spoon into a 9 x 13 x 2 inch baking dish.
- Top with crushed potato chips.
- Bake for 35-45 minutes, or just until hot and bubbly.
← Back to all recipes