Corn Salad With Tomatoes, Feta and Mint

Ingredients

• 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)
• 1 large or 2 medium ripe tomatoes
• cut into fairly small pieces
• 4 ounces feta cheese
• crumbled (about 1 cup)
• 3 tablespoons extra virgin olive oil
• 1/2 cup chopped fresh mint leaves
• Salt and freshly ground black pepper

Instructions

1. Put the corn, tomatoes, and cheese in a medium salad bowl.
2. Drizzle with the olive oil and toss.
3. Add the mint leaves and toss again.
4. Taste and add salt and pepper.
5. Serve.