Corn over Rice (Chowder?)

Ingredients

• 3 lbs frozen corn
• 12 cup margarine
• 2 (12 ounce) cans evaporated milk
• salt and pepper
• 3 cups cooked rice (optional)

Instructions

1. Dump everything but the rice into a crockpot.
2. Turn on high for 2-3 hours, stirring occasionally.
3. - OR - cook on low for 4-5 hours.
4. Turn down to warm until ready to serve.
5. Serve over warm rice.