Corn off the Cob with Chili Butter

Ingredients

• 4 ears fresh corn
• shucked
• 2 tablespoons butter
• 1 teaspoon chili powder

Instructions

1. Slice kernels off each ear of corn.
2. Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
3. Add butter and chili powder.
4. Lower heat slightly and cook about 3 minutes, stirring a few times.