Ingredients
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1 lb crabmeat
- 12 cup butter
- 1 cup onion
- chopped
- 12 cup green onion
- chopped
- 14 cup green bell pepper
- chopped
- 1 pint whipping cream
- 1 cup whole milk
- 1 (10 1/4 ounce) cream of potato soup
- 2 (14 3/4 ounce) cans cream-style corn
- 12 lb bacon
- fried and crumbled
- 2 teaspoons salt
- 12 teaspoon garlic powder
- 1 teaspoon pepper
- 3 tablespoons parsley
- chopped
Instructions
- Saute seasonings in butter until soft.
- Add all other ingredients.
- Simmer about one hour.
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