Corn Chowder Soup - Bourbon Corn Chowder

Ingredients

• 4 tbsp (60 ml) unsalted butter
• 1 small onion
• cut finely
• 2 cans cream corn
• 1/4 cup (60 ml) bourbon
• 1/4 tsp (1 ml). freshly grated nutmeg
• 1 tsp (5 ml) Kosher salt
• Freshly ground black pepper to taste
• 2 drops hot pepper sauce
• 1 cup (225 ml) chicken broth
• 1/2 cup (125 ml) heavy cream
• 4 slices bacon
• diced and fried crispy
• 2 green onions finely minced

Instructions

1. In saucepan, melt the butter over medium heat.
2. Add the onion and cook, stirring for 5 minutes.
3. Stir in the corn.
4. In small saucepan heat the bourbon, ignite it and let flame for 1 minute.
5. Pour the bourbon into the corn mixture.
6. Stir in the remaining ingredients.
7. Heat through.
8. Top each dish with the bacon crisps and the green onions.