Corn Beef and Vegetables

Ingredients

• 4 lbs corned beef
• with spice packet
• 1 medium onion
• 3 large carrots
• 6 red potatoes
• 2 (12 ounce) bottles dark beer
• 1 cup chicken broth

Instructions

1. Place meat in slow cooker.
2. Cut onion and carrots in large chunks.
3. Cut potatoes in half.
4. Place vegetables around meat.
5. Add beer, spice packet and 1 cup chicken broth.
6. Cover and cook for 7-8 hours on low or until meat is tender.
7. Discard liquid(reserving vegetables).
8. slice meat across the grain.
9. Serve vegetables with corned beef.