Corn and Bean Salsa

Ingredients

• 2 (15 ounce) cans corn
• drained
• 2 (15 ounce) cans black beans
• drained & rinsed
• 1 (15 ounce) can red beans
• drained & rinsed
• 34 cup diced celery
• 34 cup diced red onion
• 2 medium carrots
• sliced very thin (or diced)
• 13-23 cup olive oil (no substitutions)
• 13 cup chopped fresh cilantro
• 3 garlic cloves
• crushed
• 3 tablespoons red wine vinegar
• 1 teaspoon cumin
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 lemon
• juice of

Instructions

1. In a large bowl, mix the corn, beans, celery, red onion, and carrots.
2. Mix the rest of the ingredients (oil, cilantro, garlic, red wine vinegar, cumin) separately and pour over the veggies.
3. Mix well.
4. Serve with tortilla chips.