Coriander-Cumin Ketchup

Ingredients

• 2 large tomatoes
• cored and cut in large chunks
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon fresh lime juice
• 1 teaspoon honey
• 1 teaspoon salt

Instructions

1. Place tomatoes in a medium saucepan over medium heat.
2. Cover and cook, stirring often, until soft, about 15 minutes.
3. Place in a food processor and puree until smooth.
4. Strain through a fine sieve.
5. Place in a clean saucepan and stir in the coriander and cumin.
6. Cook, uncovered, over medium heat until thick, about 25 minutes.
7. Stir in the lemon and lime juices, honey and salt.
8. Store in an airtight container.