COOL WHIP Christmas Igloo
Ingredients
- 2 cups each strawberry
- mint and vanilla ice cream
- 1 tub (1 L) Cool Whip Whipped Topping
- thawed
- 2 oz. Bakers Semi-Sweet Chocolate, melted
Instructions
- LINE a small bowl with plastic wrap.
- LAYER each ice cream inside, freeze.
- TURN bowl upside down and release.
- Cover with whipped topping.
- DRIZZLE with melted chocolate.
- CUT into wedges to serve.