Cookies 'n' Yogurt

Ingredients

• 8 ounces fruit-flavored yogurt (we used strawberry because it was light in color)
• 1 pepperidge farm chocolate chunk cookies
• any variety crumbled (we used the Rialtos) or 4 -5 chocolate, raspberry rialto crumbled (we used the Rialtos)
• blueberries (we used flash-frozen individual raspberries) or cut-up strawberries (we used flash-frozen individual raspberries) or raspberries (we used flash-frozen individual raspberries)

Instructions

1. Spoon half the yogurt into dish.
2. Top with half the crumbled cookie and half the berries.
3. Top with remaining yogurt and berries.
4. Sprinkle with remaining crumbled cookie.