Cookies N' Cream Pie

Ingredients

• 1 1/2 cups light cream (half&half) cold
• 1 package instant pudding mix
• chocolate
• 8 ounces whipped topping
• prepared thawed
• 1 cup cookies crushed
• 1 each chocolate crumb pie crust (9 to 10 inches)

Instructions

1. Pour half and half into large bowl.
2. Add pudding mix, beat with wire whisk until well blended, 1 minute.
3. Let stand 5 minutes.
4. Fold in whipped topping and crushed cookies.
5. Spoon into crust.
6. Freeze until firm, about 6 hours or overnight.
7. Remove from freezer and let stand 10 minutes to soften before serving.
8. Store leftover pie in freezer.