Cooked Radishes

Ingredients

• 20 radishes
• 25 g butter
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 100 ml water
• 3 tablespoons mint

Instructions

1. Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
2. Boil over high heat for five minutes then reduce heat and cook for five more minutes.
3. Sprinkle with mint and a little salt.