Ingredients
- 4-1/2 cups prepared plums (buy about 2 lb./900 g plums)
- 1/2 cup water
- 7-1/2 cups sugar
- 1 pouch Certo Liquid Pectin
Instructions
- Chop (unpeeled) plums finely; place in large saucepan.
- Stir in water.
- Bring to boil, stirring frequently.
- Cover; simmer on medium-low heat 5 min., stirring frequently.
- Measure exactly 4-1/2 cups prepared plums into large saucepan.
- Add sugar; mix well.
- Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
- Remove from heat.
- Immediately stir in liquid pectin.
- Stir and skim foam for 5 min.
- to prevent fruit from floating to surface.
- Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
- Cover with lids.
- Let stand at room temperature 24 hours or until set.
← Back to all recipes