Cook for 15 Minutes Delicious Plum Jam

Ingredients

• 5 Plum
• 9 tbsp Sugar
• 1 tbsp Lemon juice

Instructions

1. Carefully wash the plums and cut them into quarters.
2. Place the quarters into a large heat-resistant bowl (still with skins and seeds.)
3. Add the sugar to the bowl as well and cover it with a lid (or wrap it with cling film).
4. Then heat it for 5 minutes in the microwave.
5. Take it out and stir it.
6. Then remove the lid (or cling film) and heat it in the microwave for a further 10 minutes.
7. Remove the seeds and mix in the lemon juice.
8. It's done Transfer the jam to a sterilised jar, leave it to cool, then place it in the refrigerator to store.