Instructions
- Pick just the younger leaves of the parsley, not the stems, and soak them in water.
- Once soaked, use a cloth or similar to squeeze out any excess liquid.
- Spread the parsley out into a thin layer on top of 6-7 sheets of kitchen towels and heat for 4 minutes in the microwave.
- Wipe away the moisture that's condensed on the microwave door and heat for a further 3 minutes.
- Keep an eye on the parsley and once it has fully dried, take it out of the microwave and place in a plastic bag.
- Grind the parsley down through the bag using your fingers and store in a jar.
- Hayashi Rice.
- Garlic Oil.
- Garlic Butter Panko.
- Microwave Custard Cream.
- Croutons.
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