Connie's Pistachio Salad

Ingredients

• 1 (20 ounce) can crushed pineapple
• drained
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (8 ounce) container Cool Whip
• 1 cup miniature marshmallow
• 1 cup walnuts
• chopped

Instructions

1. In a large bowl, combine the pineapple and dry pistachio pudding mix.
2. Fold in thawed whipped topping, walnuts, and marshmallows until well mixed.
3. Refrigerate until chilled and serve.