Ingredients
- 8 ounces cream cheese
- 6 ounces cheddar cheese
- grated
- 12 cup sour cream
- 2 tablespoons onions
- chopped fine
- 1 tablespoon dry sherry
- 1 teaspoon chicken bouillon
- 2 cups cooked chicken breasts
- shredded
- 2 tablespoons slivered almonds
- 12 teaspoon garlic powder
- 2 ounces cheddar cheese
- grated
Instructions
- Combine all ingredients in a baking dish except 2 oz cheddar cheese.
- Bake at 350 for 20 minutes (until bubbly).
- Add remaining 2 oz cheddar cheese and bake 5 more minutes.
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