Ingredients
- 3 eggs
- beaten
- 2 medium zucchini
- shredded
- 2 large yellow squash
- shredded
- 1 cup carrot
- shredded
- 1 large onion
- shredded
- 12 teaspoon salt
- pepper
- 34 cup matzo meal
- 12 cup frying oil
Instructions
- Combine all ingredients (except oil).
- Mixture should be thick enough to hold its shape.
- Add more matzoh meal if needed.
- Drop by tablespoonfuls into very hot oil.
- Flatten slightly with the back of the spoon.
- Fry until golden.
- Drain on paper towels.
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