Ingredients
- 1-1/2 pkg. (4 oz. each) BAKERS White Chocolate (6 oz.)", "6 Tbsp. butter or margarine", "1/3 cup water", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "3 cups powdered sugar", "6 Tbsp. multi-colored sprinkles, divided
Instructions
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min.
- or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min.
- Add powdered sugar, 1 cup at a time, stirring after each addition until blended.
- Stir in 1/4 cup sprinkles; press onto bottom of prepared pan.
- Top with remaining sprinkles.
- Refrigerate 2 hours or until firm.
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