Conch Fritters Scungilli

Ingredients

• 6 1/2 oz scungilli canned
• 1 medium onions
• 1 each sweet bell peppers
• 2 large eggs lightly beaten
• 2 tablespoons butter melted
• 8 tablespoons flour
• all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon salt or to taste
• 1 x vegetable oil for browning fritters

Instructions

1. Chop scungilli in food processor.
2. Grate onion and pepper into conch.
3. Add eggs, salt and melted butter and mix well.
4. Sift flour and baking powder into mixture.
5. Blend until it is thick enough to spoon into hot oil.
6. Fry until golden brown on all sides.
7. Serve with seafood sauce of your choice.