Con Canela Mexican Salad Dressing

Ingredients

• 12 cup sour cream
• 2 tablespoons extra virgin olive oil
• 2 tablespoons milk
• 14 teaspoon ground cinnamon
• 1 teaspoon lemon juice or 1 teaspoon lime juice
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh parsley
• 1 tablespoon rice wine vinegar (I used roasted garlic flavored)
• 1 pinch salt
• 18 teaspoon black pepper

Instructions

1. Whirl all ingredients in a blender until smooth or use a handheld immersion blender.
2. Taste and adjust seasonings if necessary.
3. If thinner consistency desired, thin with more milk.
4. Store in refrigerator until ready to use.
5. Yield is estimated.