Ingredients
- 8 ounces lasagna noodles
- 1 (10 1/2 ounce) can cream of chicken soup
- 23 cup chicken broth
- 12 teaspoon salt
- 12 teaspoon poultry seasoning
- 2 (3 ounce) packages cream cheese
- softened
- 1 cup cream-style cottage cheese
- 12 cup sour cream
- 12 cup mayonnaise
- 13 cup sliced stuffed green olive
- 13 cup chopped onion
- 13 cup chopped green pepper
- 14 cup minced parsley
- 3 cups diced cooked chicken or 3 cups turkey
- 1 12 cups buttered bread crumbs
Instructions
- Cook noodles in boiling salt water until tender.
- Rinse in cold water.
- Mix the chicken soup, broth, salt and poultry seasoning in a saucepan and heat.
- Beat together the cheeses, sour cream and mayonnaise, then stir in the olives, onion, green pepper and parsley.
- Place half the noodles in a 9-by-13-inch buttered baking dish.
- Spread with half the cheese mixture, then half the chicken and half the soup.
- Repeat layers and top with buttered bread crumbs.
- Bake in a 375F oven for 30 minutes or until heated through.
- Let stand 10 minutes.
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