Ingredients
- 96 ounces cut yams in syrup
- 12 cup butter (not margarine
- its a disaster)", "1 cup dark brown sugar", "1 fluid ounce Southern Comfort", "14 teaspoon cinnamon", "14 teaspoon nutmeg", "14 teaspoon ground ginger", "14 teaspoon ground cloves", "14 teaspoon allspice", "14 teaspoon mace", "14 teaspoon cardamom", "1 tablespoon pure vanilla extract", "1 cup ginger ale (I prefer Vernors
- but any good ginger ale or ginger beer will do)
- 1 (16 ounce) bag mini marshmallows
Instructions
- Preheat oven to 350 degrees.
- Coat 1 deep casserole dish with butter or non-stick cooking spray.
- Combine Southern Comfort, vanilla, brown sugar and spices until well blended and sugar is dissolved.
- Drain yams and pour into casserole dish.
- Cut butter into small cubes and distribute among the yams.
- Pour spice mixture over yams and toss to coat evenly.
- Bake until bubbly, about 30 mins, remove from oven.
- Add enough mini-marshmallows to cover yams and place under broiler until golden brown.
- Allow to cool 10 minutes before serving.
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