Combination Seafood Bisque

Ingredients

• 1 tablespoon seafood cocktail sauce
• 1 tablespoon butter
• 3 cloves garlic (crushed)
• 18 teaspoon onion powder
• 18 teaspoon lemon juice
• 1 tablespoon cornstarch
• 14 cup shucked oyster (
• substitute clams if desired or mussels)
• 14 cup crabmeat (fresh or canned)
• 14 cup peeled shrimp
• 14 cup scallops
• 1 12 cups light cream
• 1 ounce white wine
• 18 teaspoon Tabasco sauce
• 1 cup clam juice
• chopped fresh parsley (
• to garnish)

Instructions

1. In a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, white, wine, and Tabasco sauce.
2. Dissolve cornstarch in the clam juice, add to mixture and bring to a boil stirring constantly as it thickens.
3. Reduce heat and immediately add the seafood and simmer for 3 minutes or just until shrimp turn pink and curl.
4. Immediately remove from heat, add cream and heat but do not boil.
5. Serve with a pat of butter on top and garnish with chopped parsley.
6. Serves 2.