Colorful 10-Minute Vegetables Glaces in the Microwave

Ingredients

• 1 medium Carrot
• 100 grams Corn kernels (canned or frozen)
• 100 grams Green beans (frozen is fine)
• 2 cubes Butter (or margarine)
• 1 enough to cover vegetables Hot water
• cold water
• or corn juice
• 2 tbsp Sugar
• 1 tbsp Soup stock granules (Consomme bouillon powder)
• 1 dash Salt and pepper

Instructions

No instructions listed