Cole Slaw with Golden Raisin Vinaigrette

Ingredients

• 2 tablespoons golden raisins
• 1 tablespoon white-wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 tablespoon grated onion
• 1 teaspoon Dijon-style mustard
• 2-cups finely chopped cabbage
• 1 carrot
• grated coarse

Instructions

1. In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds.
2. In a blender puree the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.