Cold Yellow Tomato and Orange Soup With Thai Basil

Ingredients

• 1 14 lbs yellow tomatoes (about 4)
• 1 cup orange juice
• 2 tablespoons olive oil
• salt
• 1 pinch cayenne
• 2 tablespoons sour cream
• 8 leaves fresh Thai basil
• finely chopped

Instructions

1. In a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper.
2. Transfer to a bowl, cover and refrigerate until chilled, about 6 hours.
3. Serve garnish with sour cream and basil.