Cold -Weather Salsa

Ingredients

• 1 (14 ounce) can tomato sauce
• 1 (28 ounce) can tomatoes
• undrained
• chopped
• 3 stalks celery
• diced
• 2 onions
• finely chopped
• 2 garlic cloves
• minced
• 1 tablespoon pickled jalapeno pepper
• finely chopped
• 13 cup granulated sugar
• 14 cup white vinegar
• 14 cup lime juice
• 1 12 teaspoons crushed coriander
• 1 12 teaspoons salt

Instructions

1. In large heavy saucepan, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno peppers.
2. Bring to a boil; cook for 5 minutes or just until onions are translucent.
3. Stir in sugar, vinegar, lime juice, coriander and salt.
4. Reduce heat and boil gently, stirring frequently, for 45 minutes or until slightly thickened.