Cold Cucumber Mint Soup

Ingredients

• 3 cucumbers
• peeled
• seeded
• and chopped
• plus 1 cup peeled
• seeded
• and finely diced cucumber
• 1 cup plain yogurt
• 2/3 cup sour cream
• 1/2 teaspoon English-style dry mustard
• 1/4 cup chopped fresh mint leaves
• cucumber slices and mint sprigs for garnish

Instructions

1. In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl.
2. Chill soup at least 6 hours or overnight.
3. Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.