Coffee Frosted Pumpkin Bread Yum

Ingredients

• 4 eggs
• 3 cups sugar
• 1 cup vegetable oil
• 23 cup water
• 15 ounces pumpkin
• 3 12 cups flour
• 1 13 teaspoons salt
• 12 teaspoon baking powder
• 2 teaspoons baking soda
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 3 tablespoons butter
• 1 cup powdered sugar
• 1 teaspoon hot coffee
• 1 teaspoon vanilla

Instructions

1. Beat eggs & regular sugar.
2. Add oil.
3. Combine dry ingredients (up to nutmeg) and add alternately with pumpkin and water.
4. Bake 1 hour at 325 deg F.
5. Topping: melt butter and combine with powdered sugar, coffee and vanilla, then spread over warm bread.