cod fish casserole ( portuguese style )

Ingredients

• 1 lb salty cod fish
• 1 kg potatoes
• 6 hard boil eggs peel and sliced
• 1 large onion sliced
• 1 cup sliced black olives
• 150 ml extra virgin olive oil
• 2 tbsp butter
• 1 cup of milk
• 1 salt to taste

Instructions

1. soak the code fish for 36to48hours before cook
2. peel the potatoes and cook them in salty water
3. once they cook add the butter and the milk and smash ;set the smash potato aside
4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
7. the last layer should be smash potatoes
8. brush with olive oil and take to oven at 400F for 30 minutes