Cod Cakes with Roasted Corn and Avocado Bistro Relish

🍴 9 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • Cod Cakes
  • 24 each cod fillets
  • 3 cups GREY POUPON Bistro Sauce
  • 1-1/2 cups roasted red peppers
  • diced
  • 1-1/2 cups caramelized onions
  • diced King Soopers 1 lb For $0.99 thru 02/09", "1-1/2 cups flat-leaf parsley, chopped", "24 each egg whites", "2 qt. saltine crackers, finely crushed", "1 cup olive oil", "Roasted Corn and Avocado Bistro Relish", "1-1/3 cups avocados, small dice", "1 cup red plum tomatoes, small dice King Soopers 1 lb For $0.99 thru 02/09
  • 1 cup yellow tomatoes
  • small dice King Soopers 1 lb For $0.99 thru 02/09", "6 Tbsp. roasted corn kernels", "1/4 cup roasted red peppers, small dice", "1/4 cup olive oil", "1/4 cup lime juice", "1/4 cup GREY POUPON Bistro Sauce", "1/4 cup red onions, small dice", "1/4 cup fresh cilantro, chopped", "1/2 tsp. ground cumin

Instructions

  1. Cod Cakes Place fish in food processor; process until finely chopped.
  2. Place in large bowl.
  3. Add all remaining ingredients except oil; mix well.
  4. Shape into 84 patties (or 21 patties for trial recipe), using a #24 scoop to measure out amount for each patty.
  5. Place in single layer in sheet pan; cover.
  6. Refrigerate up to 2 hours.
  7. Meanwhile, prepare Corn and Avocado Relish.
  8. Roasted Corn and Avocado Bistro Relish Combine all ingredients; cover.
  9. Refrigerate at least 1 hour.
  10. Heat oil in large saute pan on medium-high heat.
  11. Cook Cod Cakes, in batches, 1 min.
  12. on each side or until lightly browned on both sides.
  13. Place in full sheet pan (or in half sheet pan for trial recipe).
  14. Bake in 350 degrees F-convection 5 to 7 min.
  15. or until heated through.
  16. For each serving: Place 1 cod cake on serving plate; top with 1-1/2 tsp.
  17. of the Roasted Corn and Avocado Bistro Relish.
← Back to all recipes