Coconut Pudding Squares Recipe

Ingredients

• 1/3 c. cornstarch
• 1/2 c. sugar
• 1/8 teasoon salt
• 2 cans (12 ounce each) frzn coconut lowfat milk
• thawed

Instructions

1. Combine cornstarch, sugar, salt.
2. Add in 1/2 c. of coconut lowfat milk.
3. Blend to make a smooth paste.
4. Heat remaining lowfat milk over medium heat and add in cornstarch mix.
5. Cook 20 min over low heat.
6. Stir frequently till thickened.
7. Pour into an 8 x 8 pan.
8. Cold and chill.
9. Cut into 1 1/2 inch pcs.