Coconut Poached Chicken & Mango Salad

Ingredients

• 2 cup chicken stock
• 1 tbsp fresh ginger
• 310 ml coconut milk
• 4 chicken fillets
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 2 mangoes
• 1 avocado
• 1 red capsicum
• 3 spring onions
• 1 red chilli sliced
• 1 roast cashews to top

Instructions

1. Bring stock ginger and coconut milk to a simmer in frying pan.
2. Add chicken and cook for 15 mins or until just cooked.
3. Shred when cool.
4. Combine lime juice, palm sugar, fish sauce and 1/4 cup coconut milk in a bowl.
5. Combine chicken, dressing, mango, avocado, capsicum, spring onion chilli in a bowl.