Ingredients
- 4 lbs sweet potatoes
- peeled and chunked
- 12 cup pecans
- chopped
- 12 cup flaked coconut
- 13 cup sugar
- 13 cup brown sugar
- packed
- 14 cup butter
- melted
- 12 teaspoon cinnamon
- 14 teaspoon salt
- 12 teaspoon coconut extract
- 12 teaspoon vanilla extract
Instructions
- Spray the inside of a slow cooker crock with cooking spray.
- Place the sweet potato chunks in the slow cooker.
- Combine pecans, coconut, sugar, brown sugar, butter, cinnamon and salt.
- Sprinkle over potatoes.
- Cover and cook on low 4 hoursor until potatoes are tender.
- Stir in extracts.
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