Coconut-Peanut Butter Fruit Dip

Ingredients

• 1 can (400 mL) coconut milk
• chilled
• 1/4 cup Kraft All Natural Peanut Butter
• 2 tsp. maple syrup

Instructions

1. Open can of milk.
2. (Important note: Do not shake can before opening can.)
3. Use spoon to scoop solid coconut cream layer from top of can into medium bowl.
4. Reserve remaining coconut milk for another use.
5. (See tip.)
6. Beat coconut cream with mixer on high speed 1 min.
7. or until light and fluffy.
8. Stir in remaining ingredients.