Ingredients
- 1 liter coconut milk
- 12 liter water
- 300 g granulated sugar
- 100 g fresh lime leaves
- 500 g fresh strawberries
- sliced
- 20 ml fresh lemon juice
- mint (to garnish)
Instructions
- Mix the coconut milk with water, sugar and lime leaves or zest in a saucepan.
- Bring to boil giving it a good stir and immediately remove from heat.
- Remove the lime leaves and pour the coconut milk into a container and freeze it.
- When ready to serve, mix the sliced strawberries with the lemon juice.
- To serve, in a cocktail glass, add a layer of strawberries.
- Shave the coconut ice with a spoon and put the shavings onto the strawberries.
- Garnish with mint.
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