Ingredients
- 34 cup coconut (unsweetened)
- 34 cup quick-cooking oats
- 12 cup strong whole wheat flour
- 12 cup all-purpose flour
- 1 12 teaspoons baking powder
- 1 teaspoon baking soda
- 14 teaspoon salt
- 1 egg
- 2 cups mashed bananas (4 large bananas)
- 13 cup butter
Instructions
- Preheat your oven to 375 F or 190 degrees C.
- Combine the dry ingredients together in a bowl.
- Beat the egg, banana and melted butter in a separate bowl.
- Add the wet ingredients to the dry, stirring until the batter is well mixed.
- Pour into greased muffin tins and bake for 20-25 minutes.
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