Cocoa-Tini
Ingredients
- ice
- 1 12 ounces Godiva original chocolate liqueur (any flavor)
- 1 12 ounces hot cocoa
- cooled (quality counts and make your cocoa with milk if you can)
- 3 ounces vanilla vodka
- 1 12 ounces Creme de Cacao (dark or light
- your choice)
Instructions
- put some ice into a cocktail shaker (or pitcher if you prefer your drinks stirred).
- pour in remaining ingredients.
- shake (or stir) until well mixed.
- strain into martini glasses.