Coco Loco Banana Daiquiri Bread

Ingredients

• 1 14 cups sugar in the raw raw sugar
• 14 cup butter
• melted
• 12 cup milk
• 2 eggs
• beaten
• 1 tablespoon Cointreau liqueur
• 3 tablespoons Malibu rum
• 2 cups mashed overripe bananas (about 4)
• 2 14 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 12 teaspoon salt
• 12 cup shredded coconut

Instructions

1. Preheat oven to 350 degrees F.
2. Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
3. In a large bowl, thoroughly combine raw sugar and melted butter.
4. Add milk, eggs, liquors, and bananas.
5. In a separate large bowl, combine dry ingredients.
6. Add this to butter-banana mixture.
7. Combine until JUST mixed- do not over mix.
8. Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
9. Cool 25 to 30 minutes in pan.