Cocktail Skewers (Suggested by Cindy Adams)

Ingredients

• 13 cup kummel liqueur
• 13 cup butter
• 20 cocktail frankfurters
• 20 small mushrooms
• cleaned

Instructions

1. Heat liqueur and butter in a skillet.
2. Add frankfurters and mushrooms and saute over medium heat until heated through.
3. Spear one frankfurter and one mushroom on a toothpick for each serving.