Cocktail Crawfish Turnovers

Ingredients

• 3 tablespoons unsalted butter
• 1/4 cup chopped onions
• 2 tablespoons chopped green bell peppers
• 2 tablespoons chopped celery
• 1 1/2 teaspoons Essence
• recipe follows
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon chopped garlic
• 2 tablespoons all-purpose flour
• 3/4 cup whole milk
• 1/2 pound cooked
• peeled crawfish tails
• coarsely chopped if large
• 1/4 cup grated Pepper Jack cheese
• 2 tablespoons chopped green onions
• 2 teaspoons chopped fresh parsley leaves
• 1 (17.3-ounce) package frozen puff pastry (2 sheets)
• thawed in the refrigerator
• 2 egg yolks
• beaten with 2 teaspoons water
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Instructions

No instructions listed