2 tablespoons brown sugar (or more depending on how sweet you like it.) or 2 tablespoons honey (or more depending on how sweet you like it.)
2 -3 tablespoons pure vanilla extract
1 inch piece of peeled gingerroot
sliced
10 -12 peppercorns
Instructions
Bring everything to a hard boil, then turn it off and let steep for a couple of hours.
Transfer to the fridge.
When ready to enjoy, strain mixture into a mug, add low fat milk or vanilla flavoured soya milk(preferred) in a 1:1 ratio and heat in the microwave or stovetop.
Add extra honey of desired.
If you like chai tea you will love this,at a fraction of the cost of buying premade mixes.