Ingredients
- 1 slightly beaten egg white
- 1 teaspoon water
- 1 cup dry roasted peanuts
- 12 cup unblanched whole almonds
- 12 cup walnuts or 12 cup pecans or 12 cup cashews (pecans and cashews are the best)
- 34 cup sugar
- 34 tablespoon pumpkin pie spice
- 34 teaspoon salt
Instructions
- Combine egg white and water in large freezer bag.
- Add nuts and coat.
- Combine sugar, spice and salt in separate bowl.
- Add to nuts and toss until well coated.
- Place on greased baking sheet, spread in single layer.
- Bake 300 degrees for 20 minutes.
- Remove and cool on wax paper.
- Break into small pieces and store in jar or tin.
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