Ingredients
- 2 (24-ounce) certified Angus porterhouse steaks
- 2 tablespoons seasoning salt
- recipe follows
- 2 tablespoons sweet butter
- melted
- 2 sprigs watercress
- 3 tablespoons kosher salt
- 1 teaspoon white pepper
- 1 teaspoon sweet paprika
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon dried thyme
Instructions
- Preheat a charcoal grill.
- Let steak sit at room temperature for 15 minutes.
- Season both sides of the steak generously with the seasoning salt.
- Cook steak on the grill to desired temperature.
- Remove from the grill and brush with sweet butter.
- Garnish with watercress.
- Combine all ingredients.
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